Breaking world news, foreign affairs, and international politics from correspondents around the globe.
World
England faces escalating food security threats as record heat and drought devastate farms England is enduring its fifth heatwave of the summer, with thousands o...
World
Nigel Farage denies links to John Mappin, a Scientologist and crypto promoter involved in a suspected $6M scam linked to Awoke Coin.
World
Explore how audio-visual documentation helps preserve the Juang language and culture. Learn about efforts by Kshetrabasi Juanga and Global Voices.
World
Discover how Africa's ancient crops like cassava, millet, and sorghum are driving a gluten-free food revolution, creating new markets and boosting food security across the continent.
World
Discover how Rana Tharu women in Nepal's far-western Terai safeguard language, attire, and traditions amid modernization and land challenges.
World
In Mozambique, LGBTQ+ individuals face systemic discrimination despite legal tolerance, with barriers in education, healthcare, and employment disproportionately affecting trans people and LBQ women.
World
Since the Taliban takeover, Afghan girls face school closures and bans, yet many, with family support, persist in seeking education and hope for a brighter future.
World
New York Governor Kathy Hochul pardoned Sae Joon Park, a U.S. Army veteran who self-deported after facing deportation. His case highlights immigration policy and veteran struggles.
World
Canada attracts over 60 US and international researchers with a $504m funding program, amid US academic policy changes and trade tensions. The move highlights shifting global research landscapes.
World
New tariffs between the US and Canada escalate trade tensions, raising costs on vehicles, lumber, and household goods. Analysts assess economic fallout for consumers and industries.
World
Dolly Parton's Imagination Library has distributed over 300 million free books to children worldwide, fostering literacy and emotional development since 1995.
World
Sweetcorn is emerging as an unconventional ingredient in UK desserts, from ice cream to pastries, driven by social media and global culinary influences.
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